Shannon Brucker

Posts Tagged ‘polenta’

Polenta and Spicy Sauce

In Celiac, gluten-free on November 2, 2011 at 7:00 pm

1 tube of Trader Joe’s ready to serve Polenta

1 Jar of Spicy Tomato Sauce

Parmesan Cheese

Olive oil

Slice polenta into 1/2 slices and brush each side with olive oil. Broil each side until the edges are golden brown. Heat sauce and ladle 1/2 cup sauce into a bowl.  Top with 3-4 polenta rounds and parmesan cheese. Serve with a salad to balance out the meal.